Each meal, let alone each day, at La Plage offers a different menu and experience altogether. With your feet in the sand and a drink in your hand, guests revel in the energy and culture of La Plage.
Our Fine Cuisine is a unique blend of French Culinary Art and Latin Seasoning, thanks to our Peruvian Chef Paul Coste, who brings his native tastes and flavors from South America to create a powerful medley of style.
A Menu based on fusion food and healthy culinary art. Signature dishes include Caribbean fish and seafood with local flavors : Yellowfin Tuna Tataki with Thai Sauce, Grilled Local Lobster, Half Cooked Local Wahoo with Tandoori…and more !
We are open for breakfast, lunch and dinner, plus weekend brunch. Discover our menus here.
In addition to our food, La Plage is the home of unbeatable entertainment and events. Fashion shows, live bands and DJs, fire shows, live artistic pole dancing, weekly wine tastings, and our famous Sunday night Lolo De Luxe BBQ are all part of the spirited charm of La Plage. Bon appetit!